Halal Chinese Recipes for La Tieng

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

La Tieng Ingredients:
200 grams of white shrimp, peeled
3 eggs
2 stalks of coriander leaves
1 teaspoon finely ground black pepper
2 stalks celery
2 cloves garlic
5 coriander leaves
3 red chilies
2 leeks white
Salt and pepper to taste
Cooking oil to taste

How to Treat :




Make La Tieng skin :
1. Beat eggs in a dish, while continuing to enter beaten 3 tablespoons water, salt and pepper to taste.
2. Then make a thin egg omelet into several pieces. Set aside.

Creating the content:
1. Garlic peeled and chopped shrimp.
2. Stems cilantro, green onion and sliced ​​celery into small pieces.
3. Red pepper sliced ​​into thin strips.
4. Saute all ingredients until fragrant.
5. Enter the black pepper, salt and pepper to taste.
6. Once cooked remove from heat.

Make La Tieng Roll:
1. Take 1 sheet of omelet
2. Put the dough as much as 1-2 tablespoons content on the sheet of scrambled eggs.
3. Roll up tightly like making pancakes.
4. Do it for all materials and batter fried eggs all unused contents.
5. After that cut-up pancakes

It's should be great La Tieng
Enjoy your Halal Chinese Food :  La Tieng

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ