From Many Nations this Web bring you halal recipes

 

Halal recipes are one of the most searched for on the internet, why is that? This is because Islam is one of the fastest-spreading religions in the world. In Islam, consuming halal food is an obligation for Muslims. The spread of Islam is very fast in the world, making many converts who want to learn more about Islam, especially about Halal food.

Definiton of Halal

Halal means justified. The opposite is haram which means prohibited, or not justified according to Islamic law. Meanwhile, thoyyib means quality and does not endanger health.

All Muslims are required to eat food that is halal and thoyyib, meaning that we must eat food that is in accordance with religious guidance and quality, not damaging to health.

The definition of halal food and drinks includes:

   I.  Halal in substance

  II. Halal how to process it

 III. Halal how to get it, and

 IV. Drinks that are not halal

I. Substantially halal food

Allah is Most Gracious, Most Gracious. Too much and even almost all types of food are halal and can be consumed. On the other hand, there are too few types of forbidden foods that should not be consumed. The wisdom of this prohibition is clearly Allah, the All-Knowing. As for the goodness of the prohibition, it is clear for the benefit and good for humans themselves. Among other things, as a test of spiritual obedience through food and drink and so that people know / want to be grateful.

Blood and pigs are strictly forbidden by Allah. Furthermore, all dead animals that do not go through the process of slaughtering are haram, they are equated with carcasses. Including animals that die in transportation even though it has only been a short time, they are not allowed to be slaughtered and consumed by humans.

II. Halal food according to the process

Halal food, but if it is processed in a way that is not halal, then it becomes haram. Processing in an illegal manner if it is carried out:

Slaughter of animals that is not done by a Muslim, without mentioning in the name of Allah and using a sharp knife.

Slaughter of animals that are clearly intended or offered to idols (offerings).

Because blood is forbidden, in slaughter, the blood of the slaughtered animal must come out completely, and the veins and airways must be cut off and must be done politely, using a sharp knife.

Halal animal meat is contaminated by haram or non-halal substances, it becomes not halal. The definition of contamination here can be through mixing it with non-halal materials, in the form of raw materials, spices or other auxiliary materials. It could also be because the places and tools used to process non-halal materials are not separated.

As for the fish, both those that live in fresh water and those that live in sea water, are all lawful, even though they are not slaughtered, including all types of animals that live in water.

 Apart from those mentioned above, there are several types of animals that are forbidden by the opinions of scholars, but the basis is still inviting differences of opinion.

III. Halal how to get it

A devout Muslim is very concerned about the food he consumes. Islam provides guidance so that Muslims only eat and drink that is halal and thoyyib, which means spiritually healthy and hygienic food.

Consuming food obtained in a manner that is not halal means that it is spiritually illegitimate and will have a very negative effect on one's spiritual life. The blood flowing in his body became frightening, it was difficult to find peace, his life became violent, he was never satisfied, never knew gratitude, his worship and prayers were difficult for God to accept.

In Islamic teachings, all types of food and drink are basically halal, except for a few which are forbidden.

IV. Drinks that are not halal

All kinds of intoxicating drinks are haram. Including drinks tainted by intoxicating substances or non-halal materials. What is widely circulating now is in the form of alcoholic drinks.

It seems that the habit of getting drunk by drinking alcohol has been around for a long time and has become a habit by almost all nations in the world. At the time of the prophet Muhammad صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ, Arab society also had this custom. The Prophet صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ eliminated this bad habit gradually.

First, it prohibits people from praying while they are still drunk (QS 4:34). Next, state that khamar or liquor is the sin or ugliness of which is greater than the benefit or goodness (QS 2: 219). Finally, there is an explicit prohibition, stating that liquor is a heinous act, as an act of Satan, so that it is really shunned (QS 5:90)

About Recipes of Halal Blog

Starting from the importance of being a Muslim to be able to consume halal food and not limited to the cuisine of Islamic countries, Middle Eastern cuisines and countries where the majority of the population is Muslim, we provide information on various kinds of halal traditional recipes and cakes from around the world.

Indeed, not all recipes that we post are recipes from Islamic countries or countries that have a Muslim majority population. However, we tried to modify the recipes according to the criteria of halal cuisine in accordance with Islamic teachings, both in terms of ingredients and in terms of processing.

Hopefully what they share will be useful and inspire you in making halal dishes. Insha Allah

Visit link below to get many halal recipes

Recipes of Halal Blog

Readmore → From Many Nations this Web bring you halal recipes

Three Cup Chicken from Taiwan

 

Ingridients ;
    1 tablespoon vegetable oil
    1 1/2 pounds skinless, boneless chicken thighs, cut into chunks
    1/2 cup sesame oil
    10 slices fresh ginger

Readmore → Three Cup Chicken from Taiwan

Halal Chinese Recipes for Fu yong hai or Fu yung hai

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Fu yong hai or Fu yung hai (Hanzi: 芙蓉 蛋, hanyu pinyin: fú Rong and) is a Chinese dish made from eggs scrambled with a mixture such as vegetables, meat, or seafood. Contents can be a mixture of finely chopped chicken, beef, crab meat, and so on. Fu yong hai eaten with sweet and sour sauce usually made from tomatoes and peas, but there is also sauce accompanied with pineapple chunks in it. The name means pieces of  fu yong eeg. This dish comes from Chinese prescription in Shanghai.

Readmore → Halal Chinese Recipes for Fu yong hai or Fu yung hai

Halal Chinese Recipes for Snapper Fish Without Bones

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Snapper Fish Without Bones Ingredients:

600 grams of meat Snapper Fish (fillet)
3 tablespoons soy sauce Lee Kum Kee UK
1 tablespoon red wine
2 cm ginger
Salt and pepper to taste
Cilantro leaves for garnish
Cooking oil to taste

Snapper Fish Without Bones Sauce Ingredients:

400 ml of water
1/4 teaspoon black pepper
2 tablespoons granulated sugar
1/2 teaspoon seasoning
1/4 teaspoon powdered herbs ngohiong

How to Treat Snapper Fish Without Bones :

1. Cut meat into thin Snapper Fish.
2. Crushed ginger.
3. Soak slices of snapper with soy England, red wine, ginger, salt and pepper to taste for about 15 minutes to absorb.
4. After that fry in hot oil until cooked.

How to Make the sauce Snapper Fish:
1. Heat 400 ml of water
2. Enter the black pepper powder, spices, sugar, ngohiong to the boil.
3. Enter fried snapper that had been earlier.
4. Stir until well blended then remove from heat.
5. Serve in a dish and decorated with a few coriander leaves.

Snapper Fish Without Bones Ready to serve

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Enjoy your Halal Chinese food for Snapper Fish Without Bones

Readmore → Halal Chinese Recipes for Snapper Fish Without Bones

Halal Chinese Recipes for Sweet And Sour Carp

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Portion size: 4 people

Sweet And Sour Carp Ingredients

fish:

* 1 whole carp
* 1 clove garlic, mashed
* 1 teaspoon salt
* 1 orange juice, take the water
* 3 tablespoons cornstarch

Sweet And Sour Carp sauce:

* 2 cloves garlic, crushed
* 1 onion, cut into thin round
* 1 leek, cut into thin oblique
* 1 small red pepper, cut into thin oblique
* 2 cm ginger
* 1 small cucumber, seeded and sliced ​​into matchsticks
* 1 carrot, sliced ​​into matchsticks

* 5 tablespoons tomato sauce
* 2 teaspoons cornstarch
* 150 cc of water
* 1 teaspoon salt
* 1 teaspoon granulated sugar
* 1/2 teaspoon ground pepper
* 1/2 teaspoon vinegar
* 2 tablespoons oil

How to make Sweet And Sour Carp

Fish: Mix garlic, salt, and lime juice, mix well, then smear the carp to the average, let stand about 10 minutes, drain.

Slices of the fish body, coat fish with cornstarch until smooth, then fry in hot oil until cooked and a lot of dry, remove and set aside.

Sauce: heat the oil, then add the garlic and onion, saute until golden.

Enter the green onion, red pepper, ginger, cucumber, carrot, tomato sauce, salt, sugar, pepper, and vinegar and stir well.

Enter the cornstarch mixed with water, stir, and cook until cooked and sauce thickens, remove from heat.

Pour the sauce over the fish that had been fried just before serving.

Enjoy your Halal Chinese Food : Sweet And Sour Carp

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Readmore → Halal Chinese Recipes for Sweet And Sour Carp

Halal Chinese Recipes for La Tieng

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

La Tieng Ingredients:
200 grams of white shrimp, peeled
3 eggs
2 stalks of coriander leaves
1 teaspoon finely ground black pepper
2 stalks celery
2 cloves garlic
5 coriander leaves
3 red chilies
2 leeks white
Salt and pepper to taste
Cooking oil to taste

How to Treat :




Make La Tieng skin :
1. Beat eggs in a dish, while continuing to enter beaten 3 tablespoons water, salt and pepper to taste.
2. Then make a thin egg omelet into several pieces. Set aside.

Creating the content:
1. Garlic peeled and chopped shrimp.
2. Stems cilantro, green onion and sliced ​​celery into small pieces.
3. Red pepper sliced ​​into thin strips.
4. Saute all ingredients until fragrant.
5. Enter the black pepper, salt and pepper to taste.
6. Once cooked remove from heat.

Make La Tieng Roll:
1. Take 1 sheet of omelet
2. Put the dough as much as 1-2 tablespoons content on the sheet of scrambled eggs.
3. Roll up tightly like making pancakes.
4. Do it for all materials and batter fried eggs all unused contents.
5. After that cut-up pancakes

It's should be great La Tieng
Enjoy your Halal Chinese Food :  La Tieng

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Readmore → Halal Chinese Recipes for La Tieng

Halal Chinese Recipes for Squid Young Corn

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Squid Young Corn

Portion size: 5 people
Materials

* 500 grams of squid, cleaned up the white
* 200 grams of corn, cut into 2
* 3 leeks, cut into oblique
* 1 carrot, cut into thin
* 3 cloves garlic, crushed
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* 1/2 teaspoon sesame oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground pepper
* 3 tablespoons oil

How to make
Remove the squid's head and his body split into 2 parts, slice / slice the meat right in the form boxes, set aside.



Heat oil and saute garlic until golden, then enter the squid, stir, and cook until squid curve.

Enter baby corn, green onions, carrots, oyster sauce, soy sauce and sesame oil, stir well, then cover briefly (about 5 minutes).

Add salt and pepper, stir, and cook until done, remove from heat.

Enjoy your Halal Chinese Food :Squid Young Corn

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Readmore → Halal Chinese Recipes for Squid Young Corn

Halal Chinese Recipes for Fried squid (Ca Mok Su Ih Zen)

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Fried squid (Ca Mok Su Ih Zen)
Estimated Preparation Time: 25 Minutes

Presented For: 3 People

Ingredients:
3 squid
4 cloves garlic
Salt and pepper to taste
100 grams of wheat flour

How to Cook :




1. Clean the squid and slice round.
2. Chop the garlic.
3. Squid were given garlic, salt and pepper.
4. Sprinkle with flour.
5. Fry until cooked.

Enjoy your Halal Chinese Food : Fried squid (Ca Mok Su Ih Zen)

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Readmore → Halal Chinese Recipes for Fried squid (Ca Mok Su Ih Zen)

Halal Chinese Recipes for Chicken Thigh

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chicken Thigh - Chinese Recipe

Chicken Thigh Ingredients

material:

* 5 pieces of chicken thigh
* 50 grams out of white, mashed
* 1 egg, beaten
* 1 / 2 tablespoons Maggi sauce
* 1 teaspoon salt
* 1 / 2 teaspoon ground pepper
* 10 quail eggs, boiled, peeled

For frying:

* 3 eggs, beaten
* 100 grams of flour pernir
* 200 cc of oil

How to make Chicken Thigh

Slices of chicken thigh skin, set aside, and discard bones, and chop the meat, set aside.

Combine chicken, tofu and white, egg, Maggi sauce, salt, and pepper, stirring until blended, then divide it into 5 parts.

Fill each dough section into the skin of the chicken, put 2 eggs quail in the middle, then pin the opening with toothpicks.

Steam for 30 minutes until cooked, remove and let cool, then discard toothpicks.

Take 1 piece of chicken thighs fill, dredge in flour until blended parnir, then dip into beaten egg, dredge again in flour parnir, repeat until all consumables.

Heat the oil, reduce heat, and enter the stuffed chicken thighs, fried until cooked and lightly browned, remove and drain.

Usually stuffed chicken thigh served with chili sauce.

Enjoy your Halal Chinese Food : Chicken Thigh

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Readmore → Halal Chinese Recipes for Chicken Thigh

Halal Chinese Recipes for Chicken claypot

 بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chicken claypot

Chicken claypot portion size: 4 people

Chicken claypot Ingredients

* 500 grams chicken breasts, cut into cubes
* 2 tablespoons vegetable oil
* 2 cm ginger, thinly sliced
* 5 cloves garlic, crushed, chopped
* 5 spring onions, finely chopped
* 150 grams of green cabbage, cut size of 4 cm
* 2 tablespoons oyster sauce
* 1 tablespoon soy sauce
* 1 teaspoon soy sauce
* 2 teaspoons ang ciu
* 200 cc chicken broth
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon ground pepper

How to make Chicken claypot

Heat vegetable oil in a claypot, and enter the ginger, garlic, and onion, saute until fragrant and wilted.

Insert meat chicken, stir, and cook until chicken changes color, and enter the oyster sauce, soy sauce, soy sauce, ang ciu, and chicken broth, stir, and cook until boiling.

Add salt and pepper, stir well, then enter chicory, claypot lid, and cook until wilted mustard greens, lift and Chicken claypot ready to serve.
Enjoy your Halal Chinese Food : Chicken claypot - Chinese Recipe

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Readmore → Halal Chinese Recipes for Chicken claypot