Halal Chinese Recipes for Chinese Chicken Recipes

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Looking for a change of taste? What we have here is Asian flavored Chinese chicken recipes. These recipes are also suitable for diabetics. Now, you can prepare more varieties of delicious and healthy food for your family.



Ingredients:
800g chicken pieces1 tsp salt
1 Tbsp oil
2 Tbsp chopped garlic
1 Tbsp chopped ginger
1 tsp chopped aged orange peel
2 Tbsp (30g) black fermented soya beans/miso
3 green peppers (cut into bite sizes)
2 red peppers (cut into bite sizes)

Seasoning:
1 tsp Chinese rice wine
1 tsp salt1 tsp sugar1
Tbsp dark soya sauce
2 tsp corn flour
3 Tbsp waterChop chicken into bite-size pieces and rub in the salt, set aside to drain.

Heat 1 tbsp of oil in a non-stick wok until smoke forms.
Add chopped garlic and ginger and stir-fry until fragrant.
Next, add chicken pieces and fry until they start to turn brown.
Remove the chicken pieces, leaving some of the oil behind.
Stir fermented beans and orange peel into the remaining oil.
Stir fry for 1 more minute.
Finally add in peppers and saute briefly until they are cooked buy still crisp.
Return the chicken to the wok, sprinkle rice wine and pour in seasoning mixture.
Cover and cook for 30 seconds over high heat. Serve immediately.

Enjoy your Halal Chinese Food : Fu yong hai or Fu yung hai - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ